Ground Pork Egg Roll in a Bowl | Wild Fork
Easy
Prep Time 10 MinCook Time 15 MinServings 3-4
All the flavor of an egg roll, none of the wrapper — Ground Pork and a bag of coleslaw mix come together in one skillet for a quick, low-cost dinner.
INGREDIENTS
1 (14 oz) bag coleslaw mix (shredded cabbage and carrots)
3 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
2 green onions, sliced
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LET'S GET COOKING!
1) Brown ground pork in a large skillet over medium-high heat, breaking into crumbles, 5-6 minutes.
2) Add garlic and ginger; cook 1 minute until fragrant.
3) Add coleslaw mix and cook, stirring occasionally, 5-7 minutes until wilted and tender.
4) Stir in soy sauce, rice vinegar, and sesame oil.
5) Top with sliced green onions and serve.