Grilled Outside Skirt with Miso Rub | Wild Fork
Marinate outside skirt steak in savory miso and grill with charred spring onions. Learn this Japanese-inspired steak recipe from Wild Fork Foods.
INGREDIENTS
2 Tbsp. Vegetable Oil
1/3 Cup Dark Miso Paste
¼ Cup Mirin
4 Large Spring Onions
1 tsp. Grated Ginger
1 Tbsp. Olive Oil
LET'S GET COOKING!
Mix oil, miso paste, mirin and peppercorns. Rub the skirt steak with mix and allow to marinate at least ½ hour.
Heat grill to medium high and grill meat 2-3 minutes on each side for medium-rare. Remove from grill, cover with foil and let rest for 5 minutes.*
In a 9” skillet, heat the olive oil over medium heat, add the fresh ginger and spring onions. Sauté until spring onions are wilted and begin to caramelize. Season with salt.
Slice beef on a cutting board and place on a platter with sautéed green onions on the side.
*USDA recommends cooking beef to a minimum internal temperature of 145°F.