Grilled Cowboy Steak Loaded Baked Potato with Maytag Blue Cheese and Brussels Sprouts au Gratin

Name: Grilled Cowboy Steak Loaded Baked Potato with Maytag Blue Cheese and Brussels Sprouts au Gratin
Prep time: 20 min
Total time: 20 min
Ingredients: 1 (2 lb.) Cowboy Steak; To taste WF Blackened or Calypso Jerk Rub Seasoning; To taste WFF Coarse Sea Salt; 2 slices WF bacon slices, cooked and cut in pieces; 1 package Brussels Sprouts au Gratin; 2 Tbsp. Light Olive Oil; Olive Oil; 2 medium sized Baking Potatoes; 2 oz. Maytag Blue Cheese, crumbled or in chunks; Chives or scallions for garnish; 2 fl. oz. Mexican Crema or Sour Cream; Black Peppercorns, to taste

Prep Time 20 Min

INGREDIENTS

2 Tbsp. Light Olive Oil
Olive Oil
2 medium sized Baking Potatoes
2 oz. Maytag Blue Cheese, crumbled or in chunks
Chives or scallions for garnish
2 fl. oz. Mexican Crema or Sour Cream
Black Peppercorns, to taste

LET'S GET COOKING!

For Baked Potatoes:

Wash Baked Potato and pierce with a fork. Wrap in foil and bake at 350F for 45 minutes to an hour. Keep warm.
When ready to serve, assemble the potatoes by slitting open, add blue cream or sour cream, Maytag blue, bacon and garnish with scallions or chives.

For Steak: 3. Preheat grill to medium high. Generously season steak on both sides with Blackened or Jerk Seasoning, salt and pepper. Place on the grill. 4. Grill for 5-6 minutes on each side, turning once steak is slightly charred. 5. Once steak are nicely seared on both sides, lower the temperature of grill and continue cooking for 3-4 minutes or until an instant read thermometer, inserted in the center of the thickest part of the steak, reads 125°F for medium rare, 130° F for medium, 140° F for well done.6. Remove from grill, cover with aluminum foil and let rest for 5-10 minutes.

Serve with loaded baked potato and Brussels Sprouts au Gratin.