Grilled Cowboy Steak Loaded Baked Potato with Maytag Blue Cheese and Bacon-Maple Sriracha Brussels Sprouts
INGREDIENTS
2 Tbsp. Light Olive Oil
2 WF Maple Sriracha Brussel Sprouts, heated according to package
Olive Oil
2 medium sized Baking Potatoes
2 oz. Maytag Blue Cheese, crumbled or in chunks
Chives or scallions for garnish
2 fl. oz. Mexican Crema or Sour Cream
LET'S GET COOKING!
For Baked Potatoes:
Wash Baked Potato and pierce with a fork. Wrap in foil and bake at 350F for 45 minutes to an hour. Keep warm.
When ready to serve, assemble the potatoes by slitting open, add blue cream or sour cream, Maytag blue, bacon and garnish with scallions or chives.
For Steak: 3. Preheat grill to medium high. Generously season steak on both sides with Blackened or Jerk Seasoning, salt and pepper. Place on the grill. 4. Grill for 5-6 minutes on each side, turning once steak is slightly charred. 5. Once steak are nicely seared on both sides, lower the temperature of grill and continue cooking for 3-4 minutes or until an instant read thermometer, inserted in the center of the thickest part of the steak, reads 125°F for medium rare, 130° F for medium, 140° F for well done.6. Remove from grill, cover with aluminum foil and let rest for 5-10 minutes.
Serve with loaded baked potato and Maple Sriracha sprouts.