Grilled Chimichurri Pork Tenderloin Skewers | Wild Fork
Easy
Prep Time 15 MinCook Time 15 MinServings 4-6
Cubed Chimichurri Pork Tenderloin grilled on skewers with bell pepper and red onion, basted in chimichurri sauce as they cook. Quick, colorful, and great for a crowd.
INGREDIENTS
1 red bell pepper, cut into chunks
1 red onion, cut into chunks
Skewers
2 tbsp chimichurri sauce, for basting
LET'S GET COOKING!
1) Thread cubed pork, bell pepper, and onion onto skewers.
2) Preheat grill to medium-high heat.
3) Grill 8-10 minutes, turning every 2-3 minutes and basting with chimichurri, until internal temp reaches 165°F.
4) Rest 3 minutes.
5) Serve with extra chimichurri sauce for dipping.