Grilled Short Ribs with Tomato Chimichurri | Wild Fork
Prep Time 15 MinCook Time 20 Min
Fire up the grill for beef chuck short ribs topped with a vibrant, fresh tomato chimichurri. Bold flavors and easy steps for an unforgettable cookout.
INGREDIENTS
For Ribs:
For Chimichurri:
1 tsp. Red Pepper Flakes
1/3 Cup fresh Chopped Parsley
½ Tomato, finely chopped
1 Garlic Clove, finely chopped
2 Tbsp. Light Olive Oil
1/4 Cup Warm Water
LET'S GET COOKING!
Heat the grill to medium high. Use charcoal or wood chips for better flavor.
Sprinkle salt on both side of ribs and grill for 4-6 minutes on each side.*
Mix all Tomato Chimichurri ingredients in a bowl.
Serve right off the grill with Tomato Chimichurri sauce.
*USDA recommends cooking beef to a minimum internal temperature of 145°F