Grilled Australian Lamb Rib Chops with Rosemary and Sea Salt
Prep Time 10 MinCook Time 15 Min
Our lamb chops partner perfectly with fresh rosemary in this simple, yet enticing recipe.
INGREDIENTS
2 Tbsp. Light Olive Oil
3 Fresh Garlic Cloves, minced
2 Fresh Rosemary Sprigs, chopped
1 Tbsp. Red Wine Vinegar
LET'S GET COOKING!
Mix olive oil, garlic, chopped rosemary, vinegar, salt and pepper. Rub the lamb rib chops with seasoning and allow to marinate at least ½ hour.
Heat grill to medium high and grill meat 2-3 minutes on each side for medium rare.* Remove from grill and serve.
*USDA recommends cooking lamb to a minimum internal temperature of 145°F