Grilled Australian Lamb Rib Chops | Wild Fork
Prep Time 10 MinCook Time 15 Min
Grill Australian lamb rib chops with rosemary and sea salt for a simple, elegant dish that lets the natural flavor of premium lamb shine.
INGREDIENTS
2 Tbsp. Light Olive Oil
3 Fresh Garlic Cloves, minced
2 Fresh Rosemary Sprigs, chopped
1 Tbsp. Red Wine Vinegar
Coarse Black Pepper, to taste
LET'S GET COOKING!
Mix olive oil, garlic, chopped rosemary, vinegar, salt and pepper. Rub the lamb rib chops with seasoning and allow to marinate at least ½ hour.
Heat grill to medium high and grill meat 2-3 minutes on each side for medium rare.* Remove from grill and serve.
*USDA recommends cooking lamb to a minimum internal temperature of 145°F