¼ cup Greek Extra Virgin Olive Oil
3 Garlic Cloves, minced
1 small onion, quartered and thinly sliced
1/2 red pepper, julienned
2-3 teaspoons fresh oregano
Juice of 2 lemons
Zest of one lemon
½ cup red wine vinegar
2 Tbsp. Parsley, chopped
2 small potatoes, cooked and sliced for garnish
LET'S GET COOKING!
In a medium-sized saucepan heat olive oil over medium heat. Sauté the garlic, onions and peppers until slightly wilted, about 3-4 minutes.
With the exception of the potatoes, add the rest of the ingredients and stir. Cook for 5 minutes.
Add salt and pepper to taste. Serve warm or cold over sliced potatoes.