Foie Gras with Pear and Riesling Gastrique

Prep Time 10 MinCook Time 10 Min

Whether it's date night or you're looking to impress dinner guests, serve this pan-seared foie gras with caramelized pears and a Riesling reducation as an indulgent starter to an elegant meal.

5714 WF PLATED Foie Gras Pear Riesling plated Specialty Meats