Easter Ham with Kumquat Passion Fruit Glaze | Wild Fork
Glaze your Easter ham with vibrant kumquat and passion fruit for a bright, citrusy twist that brings something fresh to your celebration table.
INGREDIENTS
Kumquat and Passion Fruit Glaze:
3 cups Fresh Kumquats, sliced 1/8” thick
Pulp of 3 Passion Fruits or ¾ Cup frozen pulp
¾ Cup Honey
2 Cups Water
½ Cup Light Brown Sugar
1 Cup Orange Marmalade
1 Tbsp. Lemon Juice
LET'S GET COOKING!
Preheat oven to 325°F.
Place ham in a large baking pan, score the top layer of fat with a tip of a knife. Cover with aluminum foil and bake for 45 minutes and prepare glaze.
Place all ingredients of glaze in a saucepan and simmer on low for 40 minutes or until slightly thick.
Uncover ham and baste the ham with glaze. Return to oven and continue baking until internal temperature reaches 145°F.
Remove from baking pan and place in a platter with additional glaze on the side.
*USDA recommends reheating fully cooked ham to a minimum internal temperature of 140°F