Duck Breasts with Maple-Cider Grastique and Brussels Sprouts with Candied Pecans

Prep Time 10 MinCook Time 25 Min

Duck breasts drizzled with maple-cider gastrique, and served with brussel sprouts sauteed in duck fat and candied pecans. You'll have quite the treat in store for dinner.

4434 WF PLATED duck breast maple gastrique Specialty Meats