Duck Breasts with Maple-Cider Grastique and Brussels Sprouts with Candied Pecans
Duck breasts drizzled with maple-cider gastrique, and served with brussel sprouts sauteed in duck fat and candied pecans. You'll have quite the treat in store for dinner.
![4434 WF PLATED duck breast maple gastrique Specialty Meats](http://images.ctfassets.net/ttw7uwgviuml/120YZ4zwxS7rTixG7KQwt7/fe5a904833fa01dc142d0eee2177a44a/4434_WF_PLATED_duck_breast_maple__gastrique_Specialty_Meats.jpg?fm=jpg&fl=progressive)