6 oz. Cream Cheese, softened
¼ Cup Yellow Onion, finely chopped
2 TBS. Mayonnaise
2 TBS. Lemon Juice
Fresh parsley, to garnish
LET'S GET COOKING!
Combine cream cheese, onion, mayonnaise, lemon juice, Aleppo and Black pepper, paprika and salt in a bowl. Stir in the imitation crabmeat, mix well.
Garnish with chopped parsley. Refrigerate until ready to serve.
Toast ciabatta until crispy. Serve with crabmeat dip.