Classic Turkey Meatloaf with Vegetables | Wild Fork
A comforting classic that stretches easily — Ground Turkey meatloaf studded with carrot and onion, finished with a ketchup glaze. Great warm, and even better sliced cold for sandwiches the next day.
INGREDIENTS
1/2 cup plain breadcrumbs
1 large egg
1/2 cup grated carrot
1/4 cup ketchup, divided
1 tbsp Worcestershire sauce
1 tsp dried thyme
Salt and pepper, to taste
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LET'S GET COOKING!
1) Preheat oven to 375°F.
2) In a bowl, mix ground turkey, breadcrumbs, egg, carrot, onion, half the ketchup, Worcestershire sauce, thyme, salt, and pepper until just combined.
3) Shape into a loaf and place in a baking dish.
4) Spread remaining ketchup over the top.
5) Bake 50-55 minutes, until internal temp reaches 165°F.
6) Rest 10 minutes before slicing.