Classic Pan-Fried Pork Breakfast Patties with Eggs & Toast | Wild Fork
Easy
Prep Time 5 MinCook Time 10 MinServings 2-3
Simple, satisfying, and ready in 15 minutes — pan-seared Pork Breakfast Patties served the classic way, with fried eggs and buttered toast.
INGREDIENTS
4 large eggs
4 slices bread
1 tbsp butter
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LET'S GET COOKING!
1) Heat a skillet over medium heat and cook patties 4-5 minutes per side, until browned and internal temp reaches 160°F.
2) While patties cook, toast the bread.
3) In a separate pan, melt butter and fry eggs to your preference.
4) Plate patties alongside eggs and toast.