Classic Grilled Chimichurri Skirt Steak | Wild Fork
Easy
Prep Time 15 MinCook Time 13 MinServings 2-3
Nothing beats the classics. Our dry-rubbed Chimichurri Outside Skirt Steak seared hot and fast, sliced thin against the grain, and finished with a generous drizzle of fresh chimichurri sauce — steakhouse flavor, ready in under 20 minutes.
INGREDIENTS
2 tbsp olive oil;
1/4 cup chimichurri sauce
LET'S GET COOKING!
1) Bring steak to room temperature, 15 minutes.
2) Preheat grill or cast iron to high heat.
3) Sear steak 3-4 minutes per side for medium-rare (internal temp 130-135°F) — skirt steak is thin, so watch it closely.
4) Rest 5 minutes.
5) Slice thin against the grain (skirt steak has a pronounced grain).
6) Top with chimichurri sauce and a pinch of Maldon salt.