Citrus Chicken Thigh Tacos | Wild Fork
Easy
Gluten Free
Prep Time 10 MinCook Time 30 MinServings 3-4
Shredded Citrus Chicken Thighs piled into warm corn tortillas with crunchy cabbage and a cooling crema drizzle — quick, fresh, and endlessly shareable.
INGREDIENTS
8 small corn tortillas, warmed
1/2 cup shredded cabbage
1/4 cup crema or sour cream
Lime wedges, for serving
Check product label for the latest ingredient information
LET'S GET COOKING!
1) Preheat oven to 425°F.
2) Roast chicken thighs 25 minutes, until internal temp reaches 165°F.
3) Rest 5 minutes, then shred the meat off the bone, discarding skin and bones.
4) Fill warmed tortillas with shredded chicken.
5) Top with shredded cabbage and a drizzle of crema.
6) Serve with lime wedges.