Citrus Chicken Chopped Salad | Wild Fork
Easy
Gluten Free
Prep Time 15 MinCook Time 35 MinServings 3-4
A hearty main-course salad built around roasted Citrus Chicken Thighs, tossed with a bright lime vinaigrette — a lighter dinner that still fills you up.
INGREDIENTS
6 cups chopped romaine lettuce
1 cup halved cherry tomatoes
1/4 cup crumbled cotija cheese
3 tbsp olive oil whisked with 2 tbsp lime juice and 1 tsp honey (dressing)
Check product label for the latest ingredient information
LET'S GET COOKING!
1) Preheat oven to 425°F.
2) Roast chicken thighs 25 minutes, until internal temp reaches 165°F.
3) Rest 5 minutes, then remove meat from the bone and slice.
4) Toss chopped romaine, cherry tomatoes, and corn with the lime vinaigrette.
5) Top salad with sliced chicken and crumbled cotija.
6) Serve immediately.