Chimichurri Skirt Steak Tacos | Wild Fork
Easy
Prep Time 5 MinCook Time 13 MinServings 2-3
Street-style tacos loaded with chopped Chimichurri Outside Skirt Steak, fresh onion and cilantro, and an extra spoonful of chimichurri on top. Simple, bright, and endlessly shareable.
INGREDIENTS
8 small corn tortillas, warmed
1/4 cup chopped cilantro
1/4 cup chimichurri sauce, plus more for topping
LET'S GET COOKING!
1) Sear steak over high heat, 3-4 minutes per side to medium-rare.
2) Rest 5 minutes, then slice thin against the grain and chop into bite-size pieces.
3) Toss chopped steak with chimichurri sauce.
4) Fill warmed tortillas with steak, top with thawed WF Diced Onions and fresh cilantro.
5) Finish with an extra drizzle of chimichurri sauce.