Chimichurri Skirt Steak Fajitas | Wild Fork
Easy
Prep Time 5 MinCook Time 21 MinServings 2-3
Sizzling skillet fajitas starring our Chimichurri Outside Skirt Steak, charred peppers and onions, and warm tortillas. Weeknight-easy with festival-worthy flavor.
INGREDIENTS
8 flour tortillas, warmed
1/4 cup chimichurri sauce, for topping
LET'S GET COOKING!
1) Sear steak over high heat, 3-4 minutes per side to medium-rare.
2) Rest 5 minutes while you WF Fajita Mix Blend in the same skillet, 6-8 minutes until charred and softened.
3) Slice steak thin against the grain.
4) Pile sliced steak and peppers onto warmed tortillas.
5) Finish with a drizzle of chimichurri sauce.