Chimichurri Skirt Steak Asado Platter | Wild Fork
Medium
Prep Time 5 MinCook Time 13 MinServings 2-3
A big, shareable asado-style platter — two whole Chimichurri Outside Skirt Steaks sliced and fanned out with crusty bread and olives, chimichurri sauce for the table. Built for gathering around.
INGREDIENTS
1 cup mixed olives
1/2 cup chimichurri sauce, plus extra for the table
LET'S GET COOKING!
1) Preheat grill to high heat.
2) Sear steaks 3-4 minutes per side to medium-rare.
3) Rest 5 minutes.
4) Slice both steaks thin against the grain and arrange on a large platter or wooden board.
5) Surround with sliced Ciabatta Twin Demi Baguettes and mixed olives.
6) Drizzle steak with chimichurri sauce and set out extra sauce for guests to help themselves.