Chimichurri Skirt Steak & Chimichurri Rice Bowl | Wild Fork
Medium
Prep Time 5 MinCook Time 13 MinServings 2-3
A build-your-own bowl of fluffy rice, warm black beans, creamy avocado, and sliced Chimichurri Outside Skirt Steak, finished with a ribbon of chimichurri sauce. Balanced, colorful, and easy to make ahead.
INGREDIENTS
1 avocado, sliced
1/4 cup chimichurri sauce, for topping
LET'S GET COOKING!
1) Sear steak over high heat, 3-4 minutes per side to medium-rare.
2) Rest 5 minutes, then slice thin against the grain.
3) Divide Cilantro Lime Rice Blend - Path of Life and black beans among bowls.
4) Top with sliced steak and avocado.
5) Finish with a generous drizzle of chimichurri sauce.