Chimichurri Shredded Chicken Tacos | Wild Fork
Easy
Prep Time 5 MinCook Time 15 MinServings 4-6
A great way to use leftover Chimichurri Whole Chicken — shredded, tossed in chimichurri sauce, and piled into tortillas with pickled onion and cotija.
INGREDIENTS
12 small corn tortillas, warmed
1/2 cup pickled red onion
1/2 cup cotija cheese, crumbled
1/4 cup chimichurri sauce, for tossing
LET'S GET COOKING!
1) Warm shredded chicken in a skillet over medium heat, 3-5 minutes.
2) Toss warmed chicken with chimichurri sauce.
3) Fill warmed tortillas with chicken.
4) Top with pickled red onion and cotija cheese.
5) Serve with extra chimichurri sauce on the side.