Chimichurri Ribeye Cap Steak Frites | Wild Fork
Easy
Prep Time 5 MinCook Time 20 MinServings 2-3
Steakhouse night at home: seared Chimichurri Ribeye Cap Steak sliced and plated beside golden, crispy fries, all finished with a generous drizzle of chimichurri sauce.
INGREDIENTS
2 tbsp olive oil
1/4 cup chimichurri sauce, for serving
LET'S GET COOKING!
1) Air Fry Straight Cut Fries according to package directions until golden and crisp.
2) Sear steak 6-8 minutes per side for medium-rare (internal temp 130-135°F)
3) Rest steak 5 minutes, slice against the grain.
4) Plate sliced steak alongside hot fries.
5) Drizzle steak generously with chimichurri sauce; serve extra on the side for the fries.