Chimichurri Ribeye Cap Skewers (Anticuchos-Style) | Wild Fork
Medium
Prep Time 5 MinCook Time 11 MinServings 4-6
Cubed Chimichurri Ribeye Cap Steak threaded onto skewers with charred red onion and basted in chimichurri as it grills — an easy, crowd-pleasing way to serve this cut.
INGREDIENTS
1 red onion, cut into chunks
Skewers
1/4 cup chimichurri sauce, for basting
LET'S GET COOKING!
1) Thread cubed steak and onion chunks onto skewers.
2) Preheat grill to high heat.
3) Grill skewers 3-4 minutes per side, basting with chimichurri, until medium-rare.
4) Rest 3 minutes.
5) Serve with extra chimichurri sauce for dipping.