Chimichurri Pork Tenderloin Sliders | Wild Fork
Medium
Prep Time 5 MinCook Time 40 MinServings 4-6
Party-ready sliders piled with sliced Chimichurri Pork Tenderloin and a bright chimichurri slaw. Easy to prep ahead and always the first tray to disappear.
INGREDIENTS
12 slider buns
1/2 cup coleslaw mix
2 tbsp mayonnaise
1/4 cup chimichurri sauce, divided
LET'S GET COOKING!
1) Preheat oven to 400°F.
2) Sear tenderloin in olive oil in an oven-safe skillet over high heat, 2-3 minutes per side, until browned all over.
3) Transfer skillet to oven and roast 15-18 minutes, until internal temp reaches 165°F.
4) Rest 5 minutes.
5) Toss coleslaw mix with mayonnaise and 1 tbsp chimichurri sauce.
6) Slice tenderloin thin.
7) Layer pork slices onto slider buns and top with chimichurri slaw.
8) Finish with a drizzle of remaining chimichurri sauce.