Chimichurri Pork Tenderloin Rice Bowl | Wild Fork
Easy
Prep Time 10 MinCook Time 20 MinServings 4-6
Seared Chimichurri Pork Tenderloin medallions over rice and black beans with avocado and a ribbon of chimichurri sauce. A balanced, make-ahead-friendly bowl.
INGREDIENTS
4 cups cooked rice
2 avocados, sliced
1/2 cup chimichurri sauce, for topping
LET'S GET COOKING!
1) Sear pork medallions in a hot skillet, 2-3 minutes per side, until internal temp reaches 165°F.
2) Rest 3 minutes.
3) Build bowls with rice and warmed Goya Black Beans.
4) Top with seared pork medallions and sliced avocado.
5) Finish with a drizzle of chimichurri sauce.