Chimichurri Choripán | Wild Fork
Easy
Prep Time 10 MinCook Time 20 MinServings 4-6
The Argentine classic: grilled Chimichurri Argentinian Bombón Sausages tucked into a toasted roll and topped with plenty of fresh chimichurri sauce.
INGREDIENTS
1/2 cup chimichurri sauce, divided
2 tbsp olive oil
LET'S GET COOKING!
1) Preheat grill or grill pan to medium-high heat.
2) Grill sausages 8-10 minutes, turning occasionally, until browned and internal temp reaches 160°F.
3) Split WF Ciabatta Twin Demi Baguettes and lightly toast, cut-side down, on the grill for 1-2 minutes.
4) Nestle 2 sausages into each roll.
5) Spoon chimichurri sauce generously over the sausages before closing the sandwich. Serve extra sauce on the side.