Chimichurri Bombón Sausage Sliders | Wild Fork
Easy
Prep Time 10 MinCook Time 20 MinServings 4-6
Bite-sized sliders with grilled Chimichurri Argentinian Bombón Sausages, melted provolone, and chimichurri sauce. A crowd-favorite party bite.
INGREDIENTS
10 slider buns
1/2 cup chimichurri sauce, divided
1/2 cup shredded provolone
LET'S GET COOKING!
1) Grill or pan-sear sausages 8-10 minutes, turning, until internal temp reaches 165°F.
2) During the last minute, top each sausage with a little shredded provolone to melt.
3) Toast slider buns lightly.
4) Spread chimichurri sauce on the bottom bun.
5) Nestle a sausage into each bun and serve with extra chimichurri sauce on the side.