Chimichurri Bombón Sausage Board | Wild Fork
Easy
Prep Time 5 MinCook Time 15 MinServings 6-8
A shareable grazing board built around grilled Chimichurri Argentinian Bombón Sausages, olives, cheese, and crusty bread, with chimichurri sauce for drizzling and dipping.
INGREDIENTS
1 cup mixed olives
8 oz provolone, cubed
1/2 cup chimichurri sauce, for drizzling and dipping
LET'S GET COOKING!
1) Grill or pan-sear halved sausages, cut-side down, 4-5 minutes until browned and cooked through (165°F internal).
2) Arrange sausages on a large board alongside olives, provolone, and sliced WF Ciabatta Twin Demi Baguettes.
3) Drizzle sausages with chimichurri sauce.
4) Place a small bowl of extra chimichurri sauce on the board for dipping.
5) Serve warm.