Chimichurri Bombón Sausage & Pepper Skillet | Wild Fork
Easy
Prep Time 10 MinCook Time 20 MinServings 4-6
A rustic one-pan dinner of browned Chimichurri Argentinian Bombón Sausages tossed with sweet peppers and onions, finished with chimichurri sauce.
INGREDIENTS
2 bell peppers, sliced
1 onion, sliced
2 tbsp olive oil
1/4 cup chimichurri sauce, for finishing
LET'S GET COOKING!
1) Heat olive oil in a large skillet over medium heat.
2) Add sausages and cook 8-10 minutes, turning, until browned and internal temp reaches 165°F; remove and set aside.
3) In the same skillet, sauté peppers and onion 6-8 minutes until softened.
4) Return sausages to the skillet and toss to combine.
5) Finish with a drizzle of chimichurri sauce and serve.