Chicken Breakfast Patty Stuffed Sweet Potatoes | Wild Fork
Medium
Gluten Free
Prep Time 10 MinCook Time 75 MinServings 3-4
A hearty, budget-friendly meal that works any time of day — baked sweet potatoes loaded with crumbled Chicken Breakfast Patties, egg, and cheddar.
INGREDIENTS
8 Chicken Breakfast Patties, cooked and crumbled
4 large eggs
1/2 cup shredded cheddar cheese
2 green onions, sliced
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LET'S GET COOKING!
1) Preheat oven to 400°F. Pierce sweet potatoes with a fork and bake 45-50 minutes, until tender.
2) While potatoes bake, cook patties in a skillet 4-5 minutes per side, until internal temp reaches 165°F; crumble into pieces.
3) Scramble or fry the eggs to your preference.
4) Split baked sweet potatoes open and fluff the flesh with a fork.
5) Top each with crumbled patty, egg, shredded cheddar, and sliced green onions.