Chicken Breakfast Patty Skillet Nachos | Wild Fork
Breakfast nachos! A shareable skillet loaded with crumbled Chicken Breakfast Patties, scrambled egg, melted cheddar, and fresh pico — a fun way to feed a crowd on a budget.
INGREDIENTS
6 cups tortilla chips
1 1/2 cups shredded cheddar cheese
4 large eggs, scrambled
1/4 cup pico de gallo
2 tbsp sour cream
Sliced jalapeño, for topping (optional)
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LET'S GET COOKING!
1) Preheat oven to 400°F.
2) Cook patties in a skillet 4-5 minutes per side, until internal temp reaches 165°F; crumble into pieces.
3) Scramble the eggs in a separate pan until just set.
4) Spread tortilla chips on an oven-safe skillet or sheet pan; scatter crumbled patty, scrambled egg, and shredded cheddar over the top.
5) Bake 8-10 minutes, until cheese is melted.
6) Top with pico de gallo, sour cream, and jalapeño slices before serving.