Chicken Breakfast Patty Power Bowl | Wild Fork
Easy
Gluten Free
Prep Time 10 MinCook Time 15 MinServings 3-4
A lighter, protein-packed way to use Chicken Breakfast Patties — sliced over quinoa and spinach with avocado, feta, and a bright lemon vinaigrette. Works for breakfast, lunch, or dinner.
INGREDIENTS
2 cups baby spinach
1 avocado, sliced
1/4 cup crumbled feta cheese
2 tbsp olive oil whisked with 1 tbsp lemon juice (dressing)
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LET'S GET COOKING!
1) Cook patties in a skillet 4-5 minutes per side, until internal temp reaches 165°F; slice.
2) Cook Quinoa according to package and divide quinoa and baby spinach among bowls.
3) Top with sliced patties, avocado, and crumbled feta.
4) Drizzle with the lemon vinaigrette and serve.