Chicken Breakfast Patty Flatbread Pizza | Wild Fork
Medium
Prep Time 10 MinCook Time 20 MinServings 3-4
Breakfast, pizza-style — flatbread topped with melted mozzarella, crumbled chicken breakfast patty, and a sunny-side-up egg. A fun, kid-friendly weekend twist.
INGREDIENTS
2 flatbreads or naan
1 cup shredded mozzarella cheese
4 large eggs
2 tbsp chopped chives
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LET'S GET COOKING!
1) Preheat oven to 400°F.
2) Cook patties in a skillet 4-5 minutes per side, until internal temp reaches 165°F; crumble into pieces.
3) Place flatbreads on a baking sheet, top with shredded mozzarella and crumbled patty.
4) Bake 8-10 minutes, until cheese is melted and bubbly.
5) Meanwhile, fry eggs sunny-side up in a separate pan.
6) Top each flatbread with 2 fried eggs, sprinkle with chives, slice, and serve.