Chicken Breakfast Patty & Waffle Sliders | Wild Fork
Easy
Prep Time 5 MinCook Time 15 MinServings 3-4
A fun, sweet-and-savory twist on breakfast — chicken breakfast patties tucked between mini waffles and finished with a drizzle of maple syrup.
INGREDIENTS
8 mini frozen waffles, toasted
2 tbsp maple syrup
Hot sauce, for serving (optional)
Check product label for the latest ingredient information
LET'S GET COOKING!
1) Cook patties in a skillet over medium heat, 4-5 minutes per side, until internal temp reaches 165°F.
2) Toast the mini waffles.
3) Sandwich each patty between two waffle halves.
4) Drizzle with maple syrup and a dash of hot sauce, if using, before serving.