BLT Burger with Blue Cheese
Prep Time 5 MinCook Time 20 Min
Piled high with bacon, lettuce, tomato and blue cheese, these burgers take BLT's to a fabulous new level.
INGREDIENTS
2 Oz. Blue Cheese Crumbs
1 Tomato, sliced
Baby Arugula
LET'S GET COOKING!
Season burgers with salt and pepper. Turn grill or pan on medium high.
Heat the brioche buns over grill or oven and keep warm.
Cook bacon in a pan until crispy. Drain on a paper towel.
Grill or pan sear burgers over medium heat for 5-7 minutes on each side. Place on a platter and assemble burger by placing a slice of tomato on the bottom of the bun, then place cooked burger on top, crumbled blue cheese, 2 bacon strips, some arugula and finish with other half of the bun.
*USDA recommends cooking ground beef to a minimum internal temperature of 160°F.