Berkshire St. Louis Ribs with Orange BBQ | Wild Fork
Make Berkshire St. Louis ribs glazed with zesty orange BBQ sauce for a citrusy, smoky, and deeply satisfying rib recipe.
INGREDIENTS
BBQ sauce:
1 1/2 c. ketchup
1 c. light brown sugar
1/4 c. water
1/3 c. apple cider vinegar
2 tbsp. Worcestershire sauce
2 tbsp. molasses or honey
1 tsp. kosher salt
1 tsp. black pepper
1 tsp. garlic, finely minced
½ TBSP. onion powder
¼ teaspoon red pepper flakes
Zest and Juice of orange or mandarin
LET'S GET COOKING!
Orange BBQ Sauce:
In a medium saucepan over medium-high heat, whisk all for BBQ Sauce ingredients until combined. Bring mixture to a simmer, stirring occasionally, until thick. Cool and refrigerate until ready to use.
Spare Ribs Preparation:
Preheat oven 325°F. Season ribs and cover completely with foil. Place in a baking pan. Bake the ribs for about 1½-2 hours or until tender.
Heat a grill to medium heat. Place cooked ribs on the grill for 3 minutes on each side. Brush with BBQ Sauce and continue to grill for about 2-3 minutes. Repeat on the other side until nicely caramelized. Serve with additional BBQ Sauce.