Beef Tenderloin Tips with Shiitake Mushrooms and Roasted Shallots
Our bite-sized perfection Tenderloin Tips pair nicely with mushrooms and shallots to be the makings of a houeshold favorite.
INGREDIENTS
2 Tbsp. Butter or Olive Oil
4 Oz. Fresh Shiitake Mushrooms, whole
2 Fresh Bay Leaves or 1 Dry Bay Leaf
6-8 Small Shallots, peeled
LET'S GET COOKING!
Season shallots with olive oil, salt and pepper. Roast the shallots for 15-20 minutes in a 400° F oven or until tender. Keep warm until ready to serve.
While shallots are roasting, season tenderloin tips with salt and pepper.
Heat a heavy skillet on medium high with one Tbsp. butter or olive oil. Sear the tips for 5 minutes stirring often so they brown evenly on all sides. Transfer to a bowl and cover with aluminum foil.
In the same pan, add remaining Tbsp. of butter or olive oil, sauté the shiitake mushrooms for 30 seconds, season with salt and pepper. Add bay leaves, seared tenderloins and stir-fry for 1-2 minutes.* Serve with roasted shallots.
*USDA recommends cooking beef to a minimum internal temperature of 145°F