Air Fryer Beef and Broccoli | Wild Fork
Skip takeout with this quick air fryer beef and broccoli tossed in a garlicky soy sauce. Learn how to make a healthier stir-fry using Wild Fork beef.
INGREDIENTS
INSIDE SKIRT STEAK
QTY APPROX. 1.5 LB. (CUT AGAINST THE GRAIN INTO 1/8" SLICES, THEN CUT INTO 1" TO 2" PIECES)
FRESHLY GROUND BLACK PEPPER
QTY TO TASTE
DOROT GARLIC
QTY 2-3 CUBES
DOROT GINGER
QTY 2-3 CUBES
BROCCOLI FLORETS
QTY 1 PACKAGE
VEGETABLE FRIED RICE
QTY 1 PACKAGE
ASIAN RUB SEASONING
QTY TO TASTE (OPTIONAL)
1/2 c. low-sodium beef broth
3 Tbsp. reduced-sodium soy sauce
2 Tbsp. packed light brown sugar
1 Tbsp. cornstarch
1 tsp. Shaoxing wine or dry sherry
1 tsp. toasted sesame oil
1 Tbsp. reduced-sodium soy sauce
2 tsp. cornstarch
2 tsp. Shaoxing wine or dry sherry
2 Tbsp. vegetable oil
LET'S GET COOKING!
In a medium heatproof bowl, whisk broth, soy sauce, brown sugar, cornstarch, and wine.
Microwave on high, stirring halfway through, until sauce is thickened, about 2 minutes. Stir in oil; season with salt and black pepper.
In another medium mixing bowl, toss steak with garlic, soy sauce, cornstarch, ginger, and wine. Let marinate for 5 minutes. Add broccoli and oil and toss to combine.
Arrange half of steak and broccoli mixture in a single layer in an air fryer basket. Cook at 400° until steak is just cooked through and broccoli is tender. About 8 to 10 minutes. Remove cooked steak and broccoli mixture and place in the bowl with sauce.
Repeat with remaining steak and broccoli mixture, then toss to coat in sauce.
- While the steak is cooking, follow the package instructions to heat Vegetable Fried Rice.
Divide rice among 4 bowls and top with hot Beef and Broccoli mixture.
Garnish the bowl with Asian Rub Seasoning, thinly sliced scallion and/or toasted sesame seeds.
Don't forget to share what you Cook with Wild Fork!