BBQ Burger with Smoky Toppings | Wild Fork
Prep Time 10 MinCook Time 15 Min
Grill juicy beef burgers and top with BBQ sauce, cheese and your favorite fixings. Discover this easy backyard burger recipe from Wild Fork Foods.
INGREDIENTS
Prepared Slaw (Shredded White Cabbage, Shredded Carrots, Red Onion, Red Pepper)
Prepared Coleslaw Dressing
2 Sliced Jalapeños
BBQ Sauce
LET'S GET COOKING!
Grill burgers over medium heat for 5-7 minutes on each side.
Mix slaw with dressing.
Place some BBQ Sauce on the bottom bun, place the cooked burger on top, jalapeño, and top with some slaw. Place other half of the bun on top.
*USDA recommends cooking ground beef to a minimum internal temperature of 160°F.