Barbecue Ribs with Carolina-Style BBQ Sauce | Wild Fork
Slow-cook pork ribs and brush with tangy Carolina-style mustard BBQ sauce for smoky, finger-licking flavor. Get this backyard rib recipe.
INGREDIENTS
1 Tbs Kosher Salt
1Tbs Smoked Paprika
1Tbs Chili Powder
1 Tbs Brown Sugar
1 bottle (15 oz) WFF Carolina Gold Style BBQ Sauce (available in-store)
LET'S GET COOKING!
Preheat oven or air fryer to 300°F. Remove thin membrane on the back of ribs by loosening with the tip of a sharp knife and pulling it off. Discard.
In a medium sized bowl combine all dry spices and mix well. Rub spice mix on both sides of ribs until evenly covered.
Wrap ribs in aluminum foil. Then wrap again in a second layer making sure there are no rips or leaks, if space is limited you may cut ribs into 2 halves and double wrap each half.
Place ribs in oven on a foil lined sheet pan and bake for 21/2-3 hours, until tender. If using air fryer, line basket with aluminum foil before placing ribs.
Remove aluminum foil and using a brush apply ½ cup of bbq sauce evenly over meat side of ribs. Set oven to broil or air fryer to 450°F.
Cook ribs for 5-8 minutes, until sauce thickens a bit and begins to char in some spots. Apply another ¼ cup of BBQ sauce and cook for 3-4 minutes.
Remove from oven/air fryer and allow to rest for 5-6 minutes. Cut into individual ribs and serve with some of the sauce.