Baked Jumbo Italian Meatball Parmigiana | Wild Fork
Bake jumbo Italian meatballs smothered in marinara and melted cheese for a meatball parmigiana you can serve with pasta or crusty bread.
INGREDIENTS
Meatball Mix:
4 Garlic Cloves, chopped
½ Onion, chopped
½ Cup Parmesan Cheese
1 tsp. Oregano
2 tsp. Red Pepper Flakes
2 Eggs
3 Cups White Bread, cubed
½ Cup Milk
Toppings:
High Quality Marinara Sauce
4 oz. Grated Mozzarella
¼ Cup Parmesan Cheese
LET'S GET COOKING!
Preheat oven 350°F. In a bowl, soak the bread in milk.
Combine all ingredients of meatball mix in a bowl, add soaked bread and shape into 4 oz. meatballs.
Place meatballs in a glass or oven proof baking pan and bake at 350°F for 25-30 minutes.*
Remove from oven and proceed to assemble.
In a small sauce pan, heat the marinara sauce. Pour over each meatball, sprinkle mozzarella and parmesan on top. Bake until melted, about 10 minutes.
*USDA recommends cooking ground beef to a minimum internal temperature of 160°F