All Seafood Mix Boil | Wild Fork
Boil a generous mix of premium seafood with bold spices for a festive, messy, and absolutely delicious spread made for sharing.
INGREDIENTS
4/8 SNOW CRAB CLUSTERS 2LB BOX OCI
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EASY PEEL JUMBO SHRIMP, THAWED
1 LB.
CRAWFISH TAILS
QTY 2 LBS
SEAFOOD MIX WITH SHELLS, THAWED
1 PACKAGE
KIELBASA
QTY 1 LBS.
BABY GOLDEN POTATOES OLIVE OIL 16OZ FW
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DOROT GARLIC
QTY 1 CUBES
DICED ONIONS 10OZ IQF
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WF BUTCHER SALT AND PEPPER
TO TASTE
BEST OF THE BAY SEASONING 6.4OZ BOTTLE
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2 tablespoons olive oil
LET'S GET COOKING!
In a 12-quart saucepot or soup kettle heat the oil over medium heat. Add the onions and 10 garlic cubes, stir, and cook for 4 to 5 minutes.
Cut sausage into 1- inch rounds and add to pot. Add one tablespoon of salt and pepper seasoning and four tablespoons of Best of the Bay. Mix well and cook for 3 to 4 minutes.
Add 3 quarts of water, increase the heat to high and bring to a boil.
Add corn and potatoes and cook for 3 to 4 minutes. Add shrimp, seafood mix, snow crab clusters and cook for 2 to 3 minutes. Cut lobster tails in half lengthwise, add to pot and cook for one to two minutes. Add crawfish and cook for 2-3 minutes.
Check broth for seasoning and adjust with salt and pepper or Best of the Bay to taste.