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Best known for its garnet-colored, richly flavored meat, goose is often compared with duck. When roasted, it renders a creamy, decadent goose fat known as "liquid gold" by chefs around the world. Pair it with roasted fingerling potatoes for a simple, yet elegant side. Just deep the potatoes in the fat for the final hour of the goose's roast time. Each all natural Whetstone Valley Goose comes from USDA Inspected, Grade A farms that raise their geese in free range environments. They are never force fed or live plucked.

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    Nutritional Facts

    Fact Value
    Country of Origin US
    Package Type Vacuum Sealed Skin