Product and nutrition info

A capon is a young rooster that was gelded to improve the quality of the meat. The special diet makes the full-breasted birds plump and their meat more tender, flavorful and juicy than most chickens. In France and Italy roasted capon is a common main course at Christmas dinners.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 234
    Country of Origin US
    Package Type Vacuum Sealed Skin
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