Basket Empty

Product and nutrition info

Our USDA Choice Beef Tenderloin is completely untrimmed, left with the fat and silver skin intact, so you can channel your inner chef at home. When you trim a tenderloin yourself, you can prepare several incredible cuts. You can cut a chateaubriand from the center, use the tail-end for a premium stir fry, use the butt-end for a roast and the chain for some great kabobs. At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.

Product's Accredited Badges

  • Good Source of Iron

Nutritional Facts

Fact Value
Ingredients Beef
Aging Aged for a minimum of 21 days.
Country of Origin US
Package Type Vacuum Sealed Bag