Vegan Lasagna

Ingredients Vegan Bolognese Sauce (Tomato Whole Peeled [Peeled tomatoes, tomato juice, fresh basil leaf, citric acid]], Cooked Vegan Imitation Beef [Water, Textured Pea Protein (Pea Protein, Pea Fiber), Sustainable Palm Oil, Wheat Gluten, Canola Oil, Pea and Rice Protein Fermented by Shiitake Mycelia, Methylcellulose, Malt Extract Flavor, Salt, Yeast Extract, Ascorbic Acid, Natural Flavors, Fruit and Vegetable Juice (color)], Onion, Celery, Carrot, Low Sodium Salt [Salt, Potassium Chloride, Calcium Silicate, Magnesium Carbonate, Dextrose, Potassium Iodide], Garlic, Spices); Cooked Lasagna (Extra Fancy Durum Flour [Durum wheat Flour, Niacin, Ferrous Sulfate, Thiamin mononitrate, Riboflavin, Folic Acid], Water); Tomato Basil Sauce (Tomato Whole Peeled [Peeled tomatoes, tomato juice, fresh basil leaf, citric acid], Onions, Olive Oil, White wine, Low Sodium Salt [Salt, Potassium Chloride, Calcium Silicate, Magnesium Carbonate, Dextrose, Potassium Iodide], Garlic, Spices); Spinach frozen (Spinach, salt); Tofu (Water, Soybeans, Calcium Sulfate); Rice Flour. View Full Table