USDA Organic Beef Picanha

One of our most popular cuts here at Wild Fork, the Picanha is commonly known as "Top Sirloin Cap" or "Coulotte" and is perfect for the grill or roasting. American butchers typically divide this piece into other cuts like the rump, round, and loin, but a true Picanha comes whole with a thick fat cap that slowly cooks into the meat, giving you unbelievable flavor and that melt-in-your-mouth experience. Part of our USDA Organic beef program, this Organic Picanha is grass-fed and free range, free from antibiotics and GMOs, and contain no added hormones. This healthier beef option is lower in calories and higher in good fats like Omega 3 and Omega 6, as well as vitamins A and E.

Country of Origin: Australia