USDA Choice Inside Skirt Steak*

Inside Skirt Steak comes from the flank and is thinner and narrower than its Outside Skirt counterpart. We've naturally brined this cut for the best flavor and tenderness to deliver an enhanced eating experience. It's the perfect cut for preparing vaca frita, a traditional Latin American dish of pulled shredded meat, or try marinating with your favorite seasonings and then stir frying thin-cut strips for delicious fajitas. At Wild Fork, our beef is predominantly sourced from Colorado and Nebraska, where the cold weather yields some of the best-quality English and Continental breeds, such as Angus, Hereford, and Limousin, since our cattle can enjoy high-quality feed year-round. This product is blade tenderized. *Contains up to 11% Solution of Water & Vegetable Marinade.

Country of Origin: United States of America