Flap meat is your local butcher’s well-kept secret. It can be hard to find, even in large meat markets, but we've got it. And there’s a whole lot of flavor in this one! This naturally moist and succulent whole Black Angus beef flap is great when grilled on its own as well as with marinades, thanks to a natural composition that helps it soak up flavors. Black Angus represents our highest-quality breed and grading. We source our Black Angus cattle from the grain-rich areas of the Northern Plains, specifically Nebraska and Colorado – two states known for producing the richest Black Angus cattle available. We carefully choose small family ranchers with a passion for raising high-quality cattle, and our partners fully understand what is required to achieve a memorable eating experience, such as traditional slow-feeding. Slow-feeding gives these cattle ample time to develop generous amounts of marbling, which elevates the eating experience of Black Angus beef. Over time, the breed marbles naturally and abundantly, for extraordinarily rich layers of complex, buttery beef flavors.